Wild Salmon Pasta
This meal is highly nutritious and delicious, featuring Salmon as a key ingredient. Salmon is rich in essential nutrients such as Omega-3 Fatty Acids, Vitamin D, and Selenium, making it a healthy and satisfying choice. The Hint of Lemon Zest makes this Yummy Dish Something Very Unique.
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From the Atlantic to the Pacific.. Wild Salmon Pasta!
In the heart of a Medieval City, nestled between the vibrant streets and bustling markets, there was a small, cozy restaurant known for a young Chef named Monica and her exquisite culinary creations. Among its signature dishes was a mouthwatering wild salmon pasta, a true masterpiece that combined the freshness of the ocean with the richness of Italian tradition.
Ingredients
Italian Durum Semolina Flour, Atlantic Wild Salmon, Butter, Tomato, Onion, Lemon Zest, Parsley, Heavy Cream.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 3 minutes
- Pan: Add 6/7 tbsp of water, and some Olive Oil, place inside the pasta and cover with lid, let it warm up for about 5 minutes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Mini – 12oz, Medium – 16oz, Large – 28oz |
| Serving | Fresh, Frozen |
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