Wild Salmon Pasta
This meal is highly nutritious and delicious, featuring Salmon as a key ingredient. Salmon is rich in essential nutrients such as Omega-3 Fatty Acids, Vitamin D, and Selenium, making it a healthy and satisfying choice. The Hint of Lemon Zest makes this Yummy Dish Something Very Unique.
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From the Atlantic to the Pacific.. Wild Salmon Pasta!
In the heart of a Medieval City, nestled between the vibrant streets and bustling markets, there was a small, cozy restaurant known for a young Chef named Monica and her exquisite culinary creations. Among its signature dishes was a mouthwatering wild salmon pasta, a true masterpiece that combined the freshness of the ocean with the richness of Italian tradition.
Ingredients
Ingredients: Italian Durum Semolina Flour, Atlantic Wild Salmon, Butter, Tomato, Lemon, Zest, Parsley, Heavy Cream, Nutmeg, Garlic, Onion.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 3 minutes
- Pan: Add 6/7 tbsp of water, and some Olive Oil, place inside the pasta and cover with lid, let it warm up for about 5 minutes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium, Large |
| Serving | Fresh, Frozen |
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