Beef Lemon Meatballs (GF Friendly)
Meatballs are a beloved, ancient dish enjoyed globally. The addition of lemon zest adds a unique twist, making this version particularly appreciated for its refreshing and distinctive flavor.
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Ancient.. legendary ‘Polpette’!
Meatballs have been a beloved dish for centuries, with their origins tracing back to ancient civilizations. The earliest known recipes for meatballs can be found in ancient Rome, where they were known as “polpette,” and in Persia, where a similar dish called “kofta” was popular. Over time, meatballs have evolved and spread across the globe, with each culture adapting them to their unique flavors and ingredients.
Ingredients
Angus Grass-fed Ground Beef, Eggs, Potatoes, Milk, Parmigiano Cheese, Rice Four, Roma Tomatoes, Lemon Zest, Parsley, Nutmeg and Salt
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 3 minutes
- Pan: Add 5 tbsp of water the meatballs and let it warm up for about 10 Minutes.
| Weight | N/A |
|---|---|
| Serving | Fresh, Frozen |
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