Lasagna Beef Bolognese
Our legendary Lasagna stays true to tradition, with a cherished Italian recipe, slow-cooked Grass-Fed beef Ragout, velvety Besciamel sauce, and aged Parmigiano Reggiano. A rich, comforting classic in every bite! Our legendary Lasagna Bolognese is handmade, authentic Italian food made right here in Los Angeles.
How i do place an order
Available for Pickup and Delivery
Layered to Perfection, Loved for Generations!
Our Lasagna isn’t just a best-seller, “It’s a legend”. Crafted from a cherished heirloom Italian recipe, this dish stays true to tradition, delivering rich, authentic flavors in every bite. We take our time because perfection can’t be rushed. Our Grass-Fed Beef Ragout is slow-cooked in two stages, simmering for a total of six hours to develop deep, melt-in-your-mouth goodness. Layered with velvety Besciamel sauce, perfectly cooked pasta, and aged Parmigiano Reggiano, this Lasagna is a comfort classic that satisfies every palate. One bite, and you’ll taste the tradition.
Ingredients
Eggs Dough Sheets, Angus Grass-Fed Ground Beef, Onion, Celery, Carrots, Red Wine, Tomato, Butter, Mozzarella and Parmigiano Reggiano.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 4 minutes
- Oven: 15 minutes at 400°F
- Pan: Add some olive oil and 6 tbsp of water, cover with a lid, and simmer on low heat for about 15 minutes
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Mini – 12oz, Medium – 16oz, Large – 28oz |
| Serving | Fresh, Frozen |
1 review for Lasagna Beef Bolognese
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Christina Maragay (verified owner) –
Excellent tasting lasagna!
Nonna’s Pantry (verified owner) –
Thank you Christina! Grazie Mille!