Chicken Parm Fettuccini
This dish combines homemade Fettuccine Pasta with a rich Tomato sauce and tender Chicken Breast. The oven cooking version makes this dish light and tasty.
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The American Dream. Chicken Parm Fettuccini!
Homemade Fettuccine Pasta with Durum Italian Semolina Flour Seasoned with a Yummy Tomato Sauce and Topped with a Tender Sliced Chicken Breast Soaked in the Milk, then lightly Breaded and Seasoned with Italian Herbs, fast Oven Cooked for a super tender and yummy result. Ultimately topped with a lot of Tomato Sauce, Mozzarella Cheese and Parmigiano Reggiano.
Ingredients
Ingredients: Durum Italian Semolina Flour, Chicken Breast, Tomato, Mozzarella and Parmigiano Cheese, Parsley, Sage, Garlic, Onion, Celery, Carrots, Bread Crumbs
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2/3 minutes | Large size – 3/4 minutes
- Pan: Place a hint of olive oil in a pan, add 6 tbsp of water and then add the
tagliatelle in it, mix for 2 to 3 minutes and then add on top the chicken breast and cover with a lid and let it go for about 3 minutes
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium, Large |
| Serving | Fresh, Frozen |
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