Chicken Parm Tagliatelle
This dish combines homemade Tagliatelle Pasta with a rich Tomato sauce and tender Chicken Breast. The oven cooking version makes this dish light and tasty.
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The American Dream. Chicken Parm Tagliatelle!
Homemade Tagliatelle Pasta with Durum Italian Semolina Flour Seasoned with a Yummy Tomato Sauce and Topped with a Tender Sliced Chicken Breast Soaked in the Milk, then lightly Breaded and Seasoned with Italian Herbs, fast Oven Cooked for a super tender and yummy result. Ultimately topped with a lot of Tomato Sauce, Mozzarella Cheese and Parmigiano Reggiano.
Ingredients
Ingredients: Durum Italian Semolina Flour, Chicken Breast, Tomato, Mozzarella and Parmigiano Reggiano, Onion, Celery, Carrots, Bread Crumbs.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2/3 minutes | Large size – 3/4 minutes
- Pan: Place a hint of olive oil in a pan, add 6 tbsp of water and then add the
tagliatelle in it, mix for 2 to 3 minutes and then add on top the chicken breast and cover with a lid and let it go for about 3 minutes
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium – 16oz, Large – 28oz |
| Serving | Fresh, Frozen |
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