Chicken Alfredo Fettuccini
This dish features homemade Fettuccine made with Durum Italian Semolina Flour, paired with tender Chicken Breast julienne sautéed in a rich butter sauce infused with Garlic, Rosemary, Parmigiano cheese, and heavy cream. This Alfredo-style dish creates tender and juicy chicken, making it a satisfying main course that balances carbs and proteins.
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The American Heart. Fettuccine Chicken Alfredo!
Homemade Tagliatelle with Durum Italian Semolina Flour Seasoned with a Tender Chicken Breast Julienne Sauteed in Butter Sauce, Chopped Garlic, Rosemary, a lot of Parmigiano Cheese and Heavy Cream, which make the Chicken even more tender and juicy. Since Alfredo Pasta is the perfect mix of carbs and proteins, it could be considered a “Main Dish“.
Ingredients
Ingredients: Durum Italian Semolina Flour, Water, Organic Chicken Breast, Garlic, Butter, Parmigiano Reggiano, Heavy Cream, Salt, Parsley, Rosemary.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 3 minutes
- Pan: Add 4 tbsp of water, put lids on it and let it heat up for about 5 minutes
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium, Large |
| Serving | Fresh, Frozen |
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