Spaghetti
Spaghetti is a long, thin, cylindrical pasta that is a staple food in traditional Italian cuisine.
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Available for Pickup and Delivery
The Legacy of Spaghetti!
Some historians think that Arabs introduced pasta to Europe during a conquest of Sicily. In the West, it may have first been worked into long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi attested, reporting some traditions about the Kingdom of Sicily. The popularity of Spaghetti spread throughout Italy after the establishment of Spaghetti factories in the 19th century, enabling the mass production of Spaghetti for the Italian market.
Ingredients
Italian Durum Semolina Flour, Water.
Cooking time
- 2 minutes
| Serving | Fresh |
|---|
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