Ricotta & Spinach Ravioli
The filling is a harmonious blend of Creamy Ricotta and nutty Parmigiano Reggiano cheese, complemented by the vibrant freshness of Spinach.
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Lovely Ravioli & Spinach!
Experience the authentic taste of Italy with our Ricotta and Spinach Ravioli, carefully crafted to bring you a delightful fusion of flavors. The pasta is made from Durum Semolina Flour and Eggs, providing a smooth and delicate texture.
Inside, a rich filling combines creamy Ricotta and Parmigiano Reggiano with Fresh Spinach, adding a vibrant green note to each bite. The subtle nuances of Butter, Nutmeg, Lemon Zest, Garlic, and Onion enhance the dish, creating a balanced and aromatic flavor profile. This classic Italian recipe is perfect for those seeking a traditional yet refined culinary experience.
Ingredients
Durum Semolina Flour, Eggs, Ricotta, Parmigiano Reggiano, Spinach, Butter, Nutmeg, Lemon Zest, Garlic and Onion.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Medium size – 2/3 minutes | Large size – 3/4 minutes
- Pan: In a Pan add some Extra Virgin Oil. 4 tbsp off water add the Ravioli cover with the lid and let them warm up for about 5 minutes.
| Size | Medium, Large |
|---|---|
| Serving | Fresh, Frozen |
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