Pasta with Pesto
Pesto pasta is a simple and delicious dish that combines pasta with a flavorful pesto sauce.
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Light and delicious Pasta Pesto!
Our Pasta Pesto is prepared with small, tender basil leaves sourced from local Farmers’ markets. What sets our pesto apart is the use of almonds instead of pine nuts, resulting in a more delicate and airy texture.
Made exclusively with natural ingredients and no additives, our recipe includes Fresh Garlic, 24-month aged Parmigiano Reggiano, delicious Cherry Tomatoes, Fresh Mozzarella Cheese, and exquisite Extra Virgin Olive Oil. Our Pasta Pesto is beloved by both adults and children alike!
Ingredients
Durum Semolina Flour, Mozzarella Cheese, Parmigiano Reggiano, Cherry Tomatoes, Fresh Basil and Fresh Garlic.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Medium size – 2/3 minutes
- Pan: In a Pan add some Extra Virgin Oil. 4 tbsp off water add the Pasta cover with the lid and let them warm up for about 5 minutes.
| Size | Medium, Large |
|---|---|
| Serving | Fresh, Frozen |
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