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Rigatoni is a medium-sized, hollow tube-shaped pasta with a wide diameter, typically thicker and larger than other tubular pastas.

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Rigatoni


Rigatoni is a classic Italian pasta known for its tubular shape with ridges, originating from Rome and popular in central and southern Italy, particularly in Sicily and Basilicata. The name “rigatoni” comes from the Italian word rigati, meaning “ridged,” which refers to the distinctive lengthwise striations on the pasta.

Ingredients

Italian Durum Semolina Flour, Water.

Cooking time
  • 2 minutes

Serving

Fresh

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