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$12.00

Bucatini is a type of pasta that resembles thick spaghetti but has a hole running through its center, making it a hollow tube.

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Bucatini


Bucatini is especially popular in the Lazio region of Italy, particularly in and around Rome, where it is featured in traditional dishes like Bucatini all’Amatriciana and Cacio e Pepe.

Ingredients

Italian Durum Semolina Flour, Water.

Cooking time
  • 2 minutes

Serving

Fresh

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