Shrimp and Langoustine Risotto
To this day, Shrimp risotto represents the art of balance: the sea delicacy embraced by the comforting richness of Italian Culinary tradition.
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Risotto Shrimp and Langoustine
This is a Yummy and Delightful Risotto born in the coastal Kitchen of Northern Italy where the bounty of the sea met the elegance of traditional rice dishes. Using Carnaroli Rice for its perfect balance between firmness and creaminess, fresh Shrimp and delicious Langoustines.
Ingredients
Ingredients: Carnaroli Italian Rice, Onion, Garlic, Shrimp, Langoustine, Nutmeg, Lemon Zest, Heavy Cream, Tomato
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes | Large size – 3 minutes
- Pan: Add 6/7 tbsp of water, and some Olive Oil, place inside the rice and cover with lid, let it warm up for about 5 minutes.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Medium, Large |
| Serving | Fresh, Frozen |
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