Butternut Squash Risotto (VG Friendly)
Don’t make war, make Risotto!
This Risotto is an incredible choice for the “VEGAN LOVERS”. Healthy, Light and Delicious Taste!!! The Butternut Squash gives the Risotto a super creamy consistency, and the Honey Mushrooms add a sweet, gentle touch. The last minute rain of Green Peas and Green String Beans, gives the dish a colorful and inviting look.
Ingredients
“The King” Carnaroli Italian Rice, Onion, Butternut Squash, Honey Mushrooms ,Green Peas, Green String Beans, Vegan Parmigiano(Potatoes Starch ,Coconut Oil, Yeast Extract, Turmeric, Pea Starch) Avocado Butter, Parsley.
Heating Instructions
For frozen food, fully defrost before following the heating instructions.
- Microwave: Small size – 2 minutes
- Pan: Add 6 tbsp of Water and let it warm for about 5 minutes

Weight | N/A |
---|---|
Size | Medium, Large |
Serving | Fresh, Frozen |
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