Salmon Sauce
Elevate your salmon with our creamy, dill-infused sauce—perfectly balanced with hints of garlic, lemon, and fresh herbs for a rich, tangy finish that complements every bite.
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Salmon Sauce!
In the heart of a Medieval City, nestled between the vibrant streets and bustling markets, there was a small, cozy restaurant known for a young Chef named Monica and her exquisite culinary creations. Among its signature dishes was a mouthwatering wild salmon pasta, a true masterpiece that combined the freshness of the ocean with the richness of Italian tradition. This Salmon Sauce goes great over Tagliatelle pasta or our hand-made Pappardelle pasta
Ingredients
Atlantic Wild Salmon, Butter, Tomato, Onion, Lemon Zest, Parsley, Heavy Cream.
| Weight | N/A |
|---|---|
| Serving | Fresh, Frozen |
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