Amatriciana Sauce
Amatriciana!
It is made with tomatoes, Guanciale (cured pork cheek), Pecorino Romano cheese, Black Pepper, Extra Virgin Olive oil, and dry White Wine. The sauce is known for its rich, savory flavor and is one of the best-known pasta sauces in Roman and Italian cuisine.
Weight | N/A |
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Serving | Fresh, Frozen |
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