Tiramisù
There are many versions of this incredible, smooth and heavenly dessert. Nonna creates her own, which is a very light, simple and a terrific experience for your palate. No sugar added, no raw eggs for the cream. All of our specialty Italian food is authentic and handmade locally in Los Angeles.
How i do place an order
Available for Pickup and Delivery
The King of Desserts!
The history of Tiramisu’ is unclear and its name is coming from Treviso (Veneto Region) in their dialect is “Tireme su” that means “Pick Me Up”, it should have originated around 1960.
Ingredients
For the Cream: Heavy Cream, Condensed Milk, Mascarpone Cheese, Coffee.
For the Lady Finger: Eggs, Milk, Flour
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | Family Size – 58oz, Mini – 8oz |
| Serving | Fresh |
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