Pappardelle
12oz of handmade Pappardelle pasta. Pappardelle is a type of Italian pasta originating from Tuscany, characterized by its wide, flat, and long ribbons, typically measuring between 2 and 3 centimeters in width. All of our specialty Italian food is authentic, handmade, fresh pasta made locally in Los Angeles.
Pappardelle
The name “pappardelle” comes from the Tuscan verb pappare, meaning “to gobble up,” which reflects the enjoyment and pleasure of consuming this pasta.
Ingredients
Italian Durum Semolina Flour, Water.
Cooking time
- 2 minutes

Serving | Fresh |
---|---|
Size | 12oz |
1 review for Pappardelle
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John Maximilian (verified owner) –
This dish is pure comfort: even with butter and sage sauce it’s simple but cozy pasta.
In a single word “happiness”