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Pappardelle

(1 customer review)
$12.00

12oz of handmade Pappardelle pasta. Pappardelle is a type of Italian pasta originating from Tuscany, characterized by its wide, flat, and long ribbons, typically measuring between 2 and 3 centimeters in width. All of our specialty Italian food is authentic, handmade, fresh pasta made locally in Los Angeles.

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Available for Pickup and Delivery

Pappardelle


The name “pappardelle” comes from the Tuscan verb pappare, meaning “to gobble up,” which reflects the enjoyment and pleasure of consuming this pasta.

Ingredients

Italian Durum Semolina Flour, Water.

Cooking time
  • 2 minutes

Serving

Fresh

Size

12oz

1 review for Pappardelle

  1. John Maximilian (verified owner)

    This dish is pure comfort: even with butter and sage sauce it’s simple but cozy pasta.
    In a single word “happiness”

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